Preservatives
Butylated Hydroxytoluene (BHT)
Butylated hydroxytoluene (BHT) is a synthetic antioxidant used to prevent oxidative rancidity in fats, oils, and rendered products. It extends the shelf life of products containing animal fats by inhibiting the chain reaction of lipid oxidation. Commonly used in lard, tallow, and rendered cooking fats, as well as in the fat component of processed meat products. Supplied in a sealed 20 kg food-grade pail.
Ingredients
Butylated hydroxytoluene (100%).
Curing
N/A — antioxidant
Storage
Store in a cool, dry place away from heat sources. Keep sealed when not in use.
Origin
Lismore, NSW
Available Formats
- 20 kg food-grade pail
Sodium Nitrite
20 kg pailPink curing salt No. 1. Pre-blended at 6.25% concentration for processed meats.
Phosphate Blend (STP)
20 kg pailSodium tripolyphosphate. Improves water retention and texture in meat products.
Sodium Erythorbate
20 kg pailCuring accelerant. Speeds colour development and reduces residual nitrite.