Our Range

Products

Eleven products across three categories, all manufactured at our Lismore facility. All retail packs are food-safe vacuum-sealed; bulk hospitality formats available on request.

9 products

Hot Soppressa

250 g

Naturally cured with chilli and fennel. Coarse-cut, traditional southern-Italian style.

Batch · HS-26-04 Detail

Mild Soppressa

250 g

The classic Calabrian recipe, made without heat. Slow-cured for ten weeks.

Batch · MS-26-04 Detail

Traditional Salami

1 kg whole

House-recipe pork salami. Lightly seasoned, finely-grained. Sliced or whole.

Batch · TS-26-03 Detail

Cacciatore

4 × 80 g

Hunter-style salami in a small format. Sized to fit a back pocket. Pack of four.

Batch · CC-26-04 Detail

Pepperoni

200 g sliced

Hot, oily, paprika-forward. The pizzeria standard, made the proper way.

Batch · PP-26-04 Detail

Pancetta

500 g

Belly pork, dry-cured for eight weeks. Available rolled or flat.

Batch · PA-26-03 Detail

Pickled Peppers

330 g jar

Long red chillies in a brine of vinegar, salt, and bay leaf.

Batch · PE-26-02 Detail

Marinated Artichokes

280 g jar

Quartered artichoke hearts in olive oil, garlic and parsley.

Batch · AR-26-02 Detail

Giardiniera

500 g jar

Mixed pickled vegetables — cauliflower, capsicum, carrot, celery.

Batch · GI-26-02 Detail

Hospitality & Wholesale

Bulk formats and trade pricing on every product.

Request a Trade Pack