Preservatives
Marinated Artichokes
Quartered artichoke hearts, blanched and marinated in Australian extra-virgin olive oil with garlic, flat-leaf parsley, and a touch of white wine vinegar. Tender, earthy, and rich — ideal for antipasto platters, pizza toppings, or served straight from the jar with good bread. Made in small batches at our Lismore facility.
Ingredients
Artichoke hearts (55%), extra-virgin olive oil, white wine vinegar, garlic, flat-leaf parsley, salt, black pepper.
Curing
Marinated minimum 2 weeks
Storage
Store in a cool, dry place. Refrigerate after opening. Keep submerged in oil. Consume within 3 weeks of opening.
Origin
Lismore, NSW
Available Formats
- 280 g glass jar (retail)
- 2 L catering jar (hospitality)
