Salami & Soppressa

Mild Soppressa

1 kg whole Batch · MS-26-04

The mild soppressa is Cham's original recipe and the product that started the business. Made without chilli, it lets the quality of the pork and the depth of the cure speak for themselves. Coarse-ground pork with garlic, black pepper, and a touch of white wine, hung for ten full weeks. This is the salami Cham made in his garage in 1985 — the recipe hasn't changed.

Ingredients

Australian pork (87%), salt, black pepper, garlic, white wine, dextrose, starter culture, sodium nitrate.

Curing

Minimum 10 weeks natural air-cured

Storage

Refrigerate at 0–4°C. Once opened, consume within 14 days.

Origin

Lismore, NSW

Available Formats