Preservatives
Potassium Sorbate
Potassium sorbate is an odourless, highly soluble preservative that inhibits yeast and mould growth in cured, pickled, and acidified food products. It is effective across a broad pH range and is commonly used in brines, marinades, and surface treatments for cured meats. Its neutral taste and high solubility make it one of the most versatile antimicrobial preservatives available. Supplied in a sealed 20 kg food-grade pail.
Ingredients
Potassium sorbate (100%).
Curing
N/A — antimicrobial preservative
Storage
Store in a cool, dry place. Keep sealed to prevent moisture absorption.
Origin
Lismore, NSW
Available Formats
- 20 kg food-grade pail
Sodium Nitrite
20 kg pailPink curing salt No. 1. Pre-blended at 6.25% concentration for processed meats.
Phosphate Blend (STP)
20 kg pailSodium tripolyphosphate. Improves water retention and texture in meat products.
Sodium Erythorbate
20 kg pailCuring accelerant. Speeds colour development and reduces residual nitrite.