Preservatives
Propylparaben
Propylparaben is an antimicrobial preservative effective across a wide pH range, used in meat, dairy, and bakery applications. It inhibits mould and yeast growth and is trusted by food manufacturers worldwide for its long track record of safety and efficacy. Particularly useful where product pH varies or where other preservatives lose effectiveness. Supplied in a sealed 20 kg food-grade pail.
Ingredients
Propylparaben (100%).
Curing
N/A — antimicrobial preservative
Storage
Store in a cool, dry place. Keep sealed when not in use.
Origin
Lismore, NSW
Available Formats
- 20 kg food-grade pail
Sodium Nitrite
20 kg pailPink curing salt No. 1. Pre-blended at 6.25% concentration for processed meats.
Phosphate Blend (STP)
20 kg pailSodium tripolyphosphate. Improves water retention and texture in meat products.
Sodium Erythorbate
20 kg pailCuring accelerant. Speeds colour development and reduces residual nitrite.