Preservatives
Sodium Benzoate
Sodium benzoate is a broad-spectrum antimicrobial preservative most effective in acidified and brined products with a pH below 4.5. It inhibits the growth of bacteria, yeast, and mould in pickled vegetables, acidified sauces, and brined products. A staple preservative in commercial food manufacturing, valued for its reliability and regulatory acceptance worldwide. Supplied in a sealed 20 kg food-grade pail.
Ingredients
Sodium benzoate (100%).
Curing
N/A — antimicrobial preservative
Storage
Store in a cool, dry place. Keep sealed when not in use.
Origin
Lismore, NSW
Available Formats
- 20 kg food-grade pail
Sodium Nitrite
20 kg pailPink curing salt No. 1. Pre-blended at 6.25% concentration for processed meats.
Phosphate Blend (STP)
20 kg pailSodium tripolyphosphate. Improves water retention and texture in meat products.
Sodium Erythorbate
20 kg pailCuring accelerant. Speeds colour development and reduces residual nitrite.