Honest
Ingredients.
Time-Honoured
Methods.
Cham's Small Meats & Preservatives has been producing traditional cured meats for the Australian market since 1987. Made the same way for nearly forty years, supplied to independent retailers and hospitality providers across NSW.
Featured Products
Six varieties of salami and soppressa, plus traditional cured cuts and select preservatives. Available in retail packs and bulk for hospitality.
Same Recipes. Same Standards. Forty Years On.
Every batch we produce begins with Cham's father's recipes, brought from southern Italy in 1983. Forty years on, the only things that have changed are the size of the building and the number of hands. The meat, the curing, the time it takes — all the same.
Ingredients sourced from Australian producers we've worked with for decades.
Naturally cured, never rushed. Some batches take twelve weeks.
Specifications, batch numbers, and a phone number that rings.
Stocked in independent grocers, delis & restaurants across NSW.
We supply independent retailers, butchers, delicatessens, and hospitality providers in retail packs and food-service bulk. Minimum order quantities apply. Standard delivery weekly across the Lismore–Byron–Tweed catchment; cold-chain freight statewide.
"Cham's has supplied our deli for fourteen years. Consistent product, consistent batch sizes, never a missed delivery. We don't need to think about it."